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The Ohio State University Fights Cancer

Ohio State's Comprehensive Cancer Center - James Cancer Hospital and Solve Research Institute

The Ohio State University Comprehensive Cancer Center - Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) strives to create a cancer-free world by translating scientific research to innovative patient care that improves methods of prevention, detection and treatment. The OSUCCC – James is the only cancer program in the country that features a National Cancer Institute -designated comprehensive cancer center aligned with a nationally ranked academic medical center and a freestanding cancer hospital on the campus of one of the largest public universities in the country.

To learn more, visit the OSUCCC – James website,

Ohio State’s Comprehensive Cancer Center – James Cancer Hospital and Solove Research Institute

  • One of only 41 Comprehensive Cancer Centers designated by the National Cancer Institute, a designation they have maintained through competitive renewal since 1976
  • The first freestanding cancer hospital in the Midwest
  • One of only seven centers in the country funded by the National Cancer Institute to conduct Phase I and Phase II clinical trials for new
  • A charter member of the National Comprehensive Cancer Network, an alliance of 21 leading cancer centers dedicated to improving the quality and effectiveness of cancer care.
  • Consistently ranked as a top cancer hospital by U.S.News & World Report and the LeapfFrog Group
  • Features a multidisciplinary approach in which surgical oncologists, medical oncologists, radiation oncologists, nurses, researchers and other experts collaborate to provide the latest in cancer diagnosis, treatment and prevention because no two cancer or two cancer patients are alike.


The College of Food, Agricultural & Environmental Sciences

The College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University is the singular research and development hub for AgBiosciences research in Ohio and the center for associated education and human capital development. CFAES is ideally positioned to lead both the University and the state in realizing progress in all aspects of the bioeconomy. CFAES has identified three signature areas of focus: Food Security, Production, and Human Health; Environmental Quality and Sustainability; and Advanced Bioenergy and Biobased Products.

To learn more, visit the College of Food, Agricultural, and Environmental Sciences website.