You Can Help Grow the Cure

Your mother might have been right when she said “you are what you eat.”

Progressive research at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) is showing that fruits and vegetables naturally contain cancer-fighting bioactive components when consumed in prescribed amounts and routines.